Chicken Keema (Minced Chicken Curry)

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Servings: 3 Total Time: 40 mins Difficulty: Medium
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Spiced Minced Chicken Curry

Chicken Keema is a hearty Indian curry made with minced chicken, onions, tomatoes, and spices. It’s flavorful, protein-dense, and pairs beautifully with rice or roti.

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Comfort Food

Chicken Keema (Minced Chicken Curry)

Author: Macro Masala Cooking Method: Cuisine: Courses: , Recipe Keys: C Chicken K Keema M Minced P Protein Curry
Difficulty: Medium Prep Time 15 minutes mins Cook Time 25 minutes mins Total Time 40 mins
Cooking Temp: Medium Heat  C Servings: 3 Estimated Cost: $ 4 Calories: 350
Best Season: All Seasons

Description

This dish is a flavorful blend of minced chicken, aromatic spices, and fresh herbs. It’s ideal for quick lunches or meal prep — reheats beautifully and offers an impressive protein punch.

Ingredients

Instructions

  1. Heat oil in a pan.
  2. Add onions and sauté until golden.
  3. Stir in ginger garlic paste and spices.
  4. Add tomatoes and cook till soft.
  5. Add minced chicken and stir until cooked.
  6. Garnish with coriander and serve..

Nutrition Facts

Servings 3

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 4g20%
Cholesterol 100mg34%
Sodium 480mg20%
Potassium 500mg15%
Total Carbohydrate 8g3%
Dietary Fiber 2g8%
Sugars 4g
Protein 40g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Can be frozen for 1 month., Use extra tomatoes for saucier version., Substitute turkey or lamb for variation.

Keywords: chicken keema, minced chicken curry
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Frequently Asked Questions

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Can I make this without tomatoes?

Yes, use yogurt or cream instead.

What’s the best oil to use?

Mustard or sunflower oil works best.

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