Egg Bhurji (Indian Scrambled Eggs)

Avatar photo Macro Masala 0 Comments
Servings: 2 Total Time: 15 mins Difficulty: Easy
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Protein-Rich Indian Breakfast

Egg Bhurji is a spicy Indian-style scrambled egg dish cooked with onions, tomatoes, and green chilies. It’s quick, protein-rich, and a breakfast staple across India.

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5-Minute

Egg Bhurji (Indian Scrambled Eggs)

Author: Macro Masala Cooking Method: Cuisine: Courses: Recipe Keys: B Bhurji E Egg P Protein S Scrambled
Difficulty: Easy Prep Time 5 minutes mins Cook Time 10 minutes mins Total Time 15 mins
Cooking Temp: Medium Heat  C Servings: 2 Estimated Cost: $ 2 Calories: 260
Best Season: All Seasons

Description

Egg Bhurji is the ultimate quick breakfast that’s both nutritious and satisfying. Packed with protein, it’s cooked with a blend of Indian spices and fresh veggies for maximum flavor.

Ingredients

Instructions

  1. Heat oil in a pan.
  2. Add onions and cook until golden.
  3. Stir in tomatoes and spices.
  4. Add whisked eggs and scramble till soft.
  5. Garnish with coriander and serve hot..

Nutrition Facts

Servings 2

Amount Per Serving
Calories 260kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 6g30%
Cholesterol 210mg70%
Sodium 340mg15%
Potassium 300mg9%
Total Carbohydrate 4g2%
Dietary Fiber 1g4%
Sugars 2g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Add bell peppers or spinach for variation., Great with bread or chapati., Avoid overcooking for soft texture.

Keywords: egg bhurji, indian scrambled eggs
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Frequently Asked Questions

Expand All:

Can I use egg whites only?

Yes, for a lower-fat version.

Can I make it dairy-free?

Yes, skip butter or ghee.

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