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Egg Bhurji (Indian Scrambled Eggs)

Egg Bhurji is a spicy Indian-style scrambled egg dish cooked with onions, tomatoes, and green chilies. It’s quick, protein-rich, and a breakfast staple across India.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Easy
Cooking Temp: Medium Heat  C
Servings: 2
Estimated Cost: 2
Calories: 260
Best Season: All Seasons
Dietary: High Protein, Keto Friendly
Description

Egg Bhurji is the ultimate quick breakfast that’s both nutritious and satisfying. Packed with protein, it’s cooked with a blend of Indian spices and fresh veggies for maximum flavor.

Ingredients
  • 4 eggs
  • 1 onion (chopped)
  • 1 tomato (chopped)
  • 1 green chili
  • 1 tbsp oil
  • salt
  • turmeric
  • red chili powder
  • coriander leaves
Instructions
  1. 1
    Heat oil in a pan.
  2. 2
    Add onions and cook until golden.
  3. 3
    Stir in tomatoes and spices.
  4. 4
    Add whisked eggs and scramble till soft.
  5. 5
    Garnish with coriander and serve hot..

Nutrition Facts

Servings 2

Amount Per Serving
Calories 260kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 6g30%
Cholesterol 210mg70%
Sodium 340mg15%
Potassium 300mg9%
Total Carbohydrate 4g2%
Dietary Fiber 1g4%
Sugars 2g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Add bell peppers or spinach for variation., Great with bread or chapati., Avoid overcooking for soft texture.

Keywords: egg bhurji, indian scrambled eggs
Read it online: https://macromasala.com/recipes/egg-bhurji-indian-scrambled-eggs/