Fish Curry (Kerala Style)

Avatar photo Macro Masala 0 Comments
Servings: 3 Total Time: 40 mins Difficulty: Medium
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Traditional South Indian Coconut Fish Curry

Kerala-style fish curry is a traditional South Indian dish made with fresh fish simmered in a tangy, spiced coconut and tamarind gravy.

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Authentic

Fish Curry (Kerala Style)

Author: Macro Masala Cooking Method: Cuisine: Courses: Recipe Keys: C Coconut F Fish Curry K Kerala Spicy T Traditional
Difficulty: Medium Prep Time 15 minutes mins Cook Time 25 minutes mins Total Time 40 mins
Cooking Temp: Medium Heat  C Servings: 3 Estimated Cost: $ 6 Calories: 410
Best Season: Monsoon

Description

This authentic Kerala fish curry blends coconut, tamarind, and aromatic spices for a tangy and flavorful meal. Best paired with rice or appam.

Ingredients

Instructions

  1. Heat coconut oil, add mustard seeds and curry leaves.
  2. Add onions, sauté till golden.
  3. Stir in tomatoes and spices.
  4. Add fish pieces and coconut milk.
  5. Simmer until fish is cooked and gravy thickens.
  6. Stir in tamarind paste and cook for 2 minutes..

Note

Use fresh tamarind for the best tangy flavor.

Keywords: kerala fish curry, coconut fish curry, south indian seafood curry
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Frequently Asked Questions

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Which fish works best for Kerala curry?

Seer fish, pomfret, or tilapia work well.

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