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Fish Curry (Kerala Style)

Kerala-style fish curry is a traditional South Indian dish made with fresh fish simmered in a tangy, spiced coconut and tamarind gravy.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Medium
Cooking Temp: Medium Heat  C
Servings: 3
Estimated Cost: 6
Calories: 410
Best Season: Monsoon
Dietary: Dairy-Free, High Protein
Description

This authentic Kerala fish curry blends coconut, tamarind, and aromatic spices for a tangy and flavorful meal. Best paired with rice or appam.

Ingredients
  • 500 g firm white fish (cut into pieces)
  • 2 tbsp coconut oil
  • 1 onion (sliced)
  • 2 tomatoes (chopped)
  • 1 tbsp ginger-garlic paste
  • 1 tsp mustard seeds
  • 2 sprigs curry leaves
  • 1 tsp red chili powder
  • 1 tsp turmeric
  • 1 tbsp coriander powder
  • 1 cup coconut milk
  • 1 tbsp tamarind paste
  • salt to taste
Instructions
  1. 1
    Heat coconut oil, add mustard seeds and curry leaves.
  2. 2
    Add onions, sauté till golden.
  3. 3
    Stir in tomatoes and spices.
  4. 4
    Add fish pieces and coconut milk.
  5. 5
    Simmer until fish is cooked and gravy thickens.
  6. 6
    Stir in tamarind paste and cook for 2 minutes..
Note

Use fresh tamarind for the best tangy flavor.

Keywords: kerala fish curry, coconut fish curry, south indian seafood curry
Read it online: https://macromasala.com/recipes/fish-curry-kerala-style/